Italian Doughnuts

Instructions

• 1. Place all dough ingredients in bread machine according to the manufacturer's directions. Select dough cycle, when the cycle is complete, remove the dough. Place them on a floured work surface.
• 2. Roll out the dough to about 1 cm thickness. Cut out to round shape using circle cooking cutter. Place each circle doughnut dough on a piece of parchment paper cut by about 5 cm x 5 cm square.
• 3. Let rise the dough for about 30 mins or until doubled. (at 40C degree)
• 4. Heat the oil to 160C degree in a deep fry pan. Carefully slide the dough in the hot oil. Fry them until golden brown for each side.
• 5. Transfer them on a paper towel to drain excess oil.
• 6. Pipe in a little bit of Nutella or Custard cream in the doughnuts using a pastry bag and tip.