Shumai without wrappers – pork dumplings – dim sum

Ingredients

• 600g ground pork

- Ingredient A -

• 2 onions (about 400 to 450g)- finely chopped - drain well
• 100g leek (white parts and green parts) - finely chopped - drain well
• 2 tbsp plain flour (T45)
• 3 tbsp katakuriko/potato starch

- Ingredient B -

• 2 tsp fresh ginger - grated
• 1 tsp fine salt
• 1 tsp sugar
• 2 tsp soy sauce
• 2 tsp oyster sauce
• 1 tbsp cooking sake or cooking white wine
• 1 tbsp sesame oil or negiyu
• 1 tsp chinese chicken bouillon powder
• some katakuriko/potato starch as much as you needed
• some green peas to decorate