Name: Milky Udon with a korean twist
Yield: 5 people
Ingredients: 3 garlic cloves - finely chopped; 20g fresh ginger - finely chopped; 350g ground beef; 240g bean sprout - chopped; 1 leek - chopped; - Ingredient A-; 1 tbsp hot pepper paste / gochujang; 1 1/2 tbsp soy sauce; 2 tsp brown sugar; 1 tbsp dashida or beef bouillon powder; 1 tsp ginger powder; udon noodle or dried udon noodles for 5 people; For the soup; 2 garlic cloves - grated; 600g milk; 700g water; - Ingredient B -; 10g miso; 1 tbsp soy sauce; 2 tsp torigara soup or chicken stock powder; 1 tsp hot pepper paste / gochujang; 1/2 tsp kosher salt; 5 onsen tamago / soft boiled egg (optional)

Milky Udon with a korean twist

Persons

Ingredients

3 garlic cloves - finely chopped
20g fresh ginger - finely chopped
350g ground beef
240g bean sprout - chopped
1 leek - chopped

- Ingredient A-

1 tbsp hot pepper paste / gochujang
1 1/2 tbsp soy sauce
2 tsp brown sugar
1 tbsp dashida or beef bouillon powder
1 tsp ginger powder
udon noodle or dried udon noodles for 5 people

For the soup

2 garlic cloves - grated
600g milk
700g water

- Ingredient B -

10g miso
1 tbsp soy sauce
2 tsp torigara soup or chicken stock powder
1 tsp hot pepper paste / gochujang
1/2 tsp kosher salt
5 onsen tamago / soft boiled egg (optional)

Instructions

1. *Make the meat mixture* In a skillet, heat 1 tbsp oil and cook ginger and garlic until fragrant. Add bean sprout, leek and cook until wilted. Add the ground beef, stir-fry until the meat is no longer pink.
2. Add ingredients 'A' to season and mix well. Set aside.
3. *Make the soup* In a cooking pot, heat 1 tbsp oil and fry the garlic until fragrant. Add water and milk. Bring it to a boil. Add ingredients 'B' to season. Set aside.
4. Meanwhile, boil the udon by following the instructions of the package. Drain and divide noodles into serving bowls and pour the hot soup over udon. Top with the meat mixture from #2.
5. Top with onsen tamago / soft boiled eggs (optional) if you like.

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