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Dans la lune

December 6, 2014

Next new pattern will be Jinbei for kids

I am now trying to make the pattern for Jinbei for children.  I made one for sample.  Hope it will not last long:)

Jinbei

Jinbei1

Jinbei2

Jinbei3

Jinbei6

4 Comments Filed Under: Handmade, Japanese, pattern, Sewing

November 29, 2014

Kids ( Children ) Spats

I started to make some kids spats for my little one. The spats is very easy and simple to make but it still turns out very very cute if little ones wear them.  It is highly recommended.

kids spats

kids spats2

kids spats3

kids spats5

kids spats8

kids spats9

Leave a Comment Filed Under: Handmade, pattern, Sewing

November 28, 2014

Party necklace rose without ribbon

Here, I made a party necklace in rose without using ribbon.  I used silver color spacer beads instead.  It is also nice to have!

party necklace rose1

party necklace rose2

party necklace rose3

Leave a Comment Filed Under: Accessory, Charm, Gemstone beads, genuine stone, Handmade, Necklace

November 23, 2014

Rainbow Color necklace with wrapped wire loops

I made a rainbow color necklace using wrapped wire loops.  The beads are Multi-Color Agate.

rainbow necklace1

rainbow necklace2

rainbow necklace

Leave a Comment Filed Under: Accessory, Charm, Gemstone beads, genuine stone, Handmade, Necklace

November 23, 2014

Party necklace request in purple

I am making several party necklaces now and here it is for my mother.  She wanted to have it in purple.

party necklace purple1

party necklace purple2

Leave a Comment Filed Under: Accessory, Charm, Handmade, Necklace

November 23, 2014

Almond tuiles recipe / easy and yummy!

amonde

Almond tuiles recipe

Ingredients (about 30 tuiles for 6cm )

  • Sliced almond : 60g
  • Egg white : 40g
  • Flour : 10g
  • Melted butter : 20g
  • Sugar = 45g

Preparation

Preheat oven to 160 C degree.

In a bowl whisk together egg white, flour, sugar and melted butter and then sliced almonds until combined well. Drop rounded teaspoons of the mixture evenly spaced out onto baking sheet, then using a small palette knife spread it thinly and evenly into discs about 5cm across.

amonde1

amonde2

Then bake the biscuits in the oven for 10-15 minutes (depending on your oven) or until they have turned a nice golden color.  Put them out from the oven and cool them down before taking them off the baking sheet.  [highlight]If you want to give them a curved shape[/highlight], working quickly, remove cookies, one at a time, from the baking sheet and drape over a rolling pin to create a curved shape.

Leave a Comment Filed Under: Uncategorized

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