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Dans la lune

April 25, 2020

Apple Cinnamon Steam Buns

Apple Cinnamon Steam Buns

Print this recipe
Serving Size
12 buns
Apple Cinnamon Steam Buns

Ingredients

For the apple filling :

  • 2 apples - cut into 1cm dices (approx)
  • 1 pear - cut into 1cm cubes (approx)
  • 1/2 tbsp lemon juice
  • 60g white sugar
  • 10g unsalted butter
  • 1/2 tbsp maple syrup
  • 1/2 tbsp corn starch - dissolve in 1/2 tbsp water
  • cinamon powder as much as you like

For the buns :

  • 200g plain flour/cake flour (T45)
  • 3g baking powder
  • 20g white sugar
  • 2.5g fine salt
  • 100ml water
  • 20ml milk (skimmed or whole)
  • 2.5g dry yeast
  • a dash of sugar
  • 5g lard

Instructions

  • 1. Add plain flour, salt, baking powder, sugar and hand whisk together to combine in your stand mixer bowl.
  • 2. In a heat-safe bowl, add water and milk. Microwave for 15 sec at 600W. Add dry yeast and a dash of sugar (extra), mix. Let it sit for a few minutes.
  • 3. In a mixing bowl, add the milk mixture (from #2), lard and the flour mixture (from #1). Mix at the lowest speed for 10 minutes, scraping down the sides of the bowl as needed.
  • 4. Transfer the dough to a lightly floured bowl, wrap it in plastic wrap and let it rest for about 1hr.
  • 5. Meanwhile make the filling
  • In a small cooking pan, add apple, pear, lemon juice, sugar and butter. Mix well. Cook it over medium heat until the apple is wilted. Add maple syrup, corn starch (dissolved in 1/2 tbsp water) and let it thicken. Transfer into a dish tray and let it cool to room temperature.
  • 6. Transfer the dough onto a lightly floured surface. Using a rolling pin, roll the dough to a circle shape, divide the dough into 12 equal pieces. Shape each piece into a ball, cover with a damp cloth and let them sit for 15min (bench time).
  • 7. Take one ball at a time (cover the remaining ones with a damp cloth to keep them from drying). Roll out the dough ball using a rolling pin until it becomes 10cm in diameter. The center of the dough should be thicker than the edge.
  • 8. Scoop 1/12 of filling and place it in the middle of the dough. Wrap and close the dough up to seal from the top. Place the bun seam side down on an individually cut baking paper and cover with a damp towel. Repeat and finish all the buns in this way.
  • 9. Place the buns in your steamer. Leave some space between the buns. Steam for about 8 min. Turn the heat off and leave the lid closed another 1 min before lifting it.
  • 10. Serve hot!

Notes

If you use a regular pot for steaming, then better wrap the lid with a kitchen cloth to prevent the condensation onto the buns.

 


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Leave a Comment Filed Under: Bread, Bread & Pizza, Cake, Cooking, Cooking Recipe, Danish Pastry, Fruits, Sweet cooking

April 10, 2020

Soft Dinner Buns with your Home Bakery

Soft Dinner Buns with your Home Bakery

Print this recipe
Serving Size
8 buns (breads)
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Soft Dinner Buns with your Home Bakery

Ingredients

For 8 buns :

  • 260g bread flour (or 255g/T65 and 5g/gluten flour)
  • 20g white sugar
  • 4g kosher salt
  • 23g unsalted butter
  • 65ml whole milk
  • 130ml water
  • 1/2 tsp mayonnaise
  • 4g dry yeast

For 6 buns :

  • 200g bread flour (or 196g/T65 and 4g/gluten flour)
  • 15g white sugar
  • 3g kosher salt
  • 18g unsalted butter
  • 50ml whole milk
  • 100ml water
  • 1/2 tsp mayonnaise
  • 3g dry yeast

Instructions

  • 1. Add bread flour, (or T65 + gluten flour), sugar, salt, butter, milk, water and mayonnaise in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove it from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 8 (or 6 pieces) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
  • 4. Shape each piece into a round ball. Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Bake in a preheated 180℃ oven for about 15min. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

January 10, 2020

Soft buns with Panasonic Bread Maker

Soft buns with Panasonic Bread Maker

Print this recipe
Serving Size
8 buns
Prep Time
30 minutes
Cook Time
2 hours
Total Time
2 hours, 30 minutes
Soft buns with Panasonic Bread Maker

Ingredients

  • 240g bread flour (or 235g/T65 + 5g gluten flour)
  • 35g unsalted butter
  • 120g milk
  • 25g sugar
  • 1/2 tsp salt
  • 1 egg
  • 5g dry yeast

Instructions

  • 1. In a heat-safe bowl, add milk and butter. Microwave for 20~30 sec, or until the butter is completely melted. Add bread flour, gluten flour, sugar, salt, egg and milk mixture in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove it from the machine and place on a floured surface.
  • 3. Punch the dough down and divide it in 8 pieces. Cover it with a dry cloth. Let it rest for about 15min.
  • 4. Shape each piece into a round ball then flatten them. Arrange on lined baking trays. Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Bake in a preheated 180℃ oven for about 10min. Remove from the oven and let it cool down on a wire rack.
  • 6. Brush some butter lightly over the freshly baked buns if you like.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking

April 30, 2018

Hamburger buns

Hamburger buns

Print this recipe
Serving Size
8 buns
Prep Time
1 hour, 30 minutes
Total Time
1 hour, 30 minutes
Hamburger buns

Ingredients

  • 285g bread flour or (T65 280g + 5g gluten flour)
  • 170g water
  • 25g sugar
  • 5g salt
  • 25g unsalted butter
  • 30g yogurt
  • 10g milk powder
  • 4g dry yeast
  • Some beaten egg
  • Some sesame to sprinkle

Instructions

  • 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select dough cycle and press start.
  • 2. When the dough cycle is complete, remove and place it on a floured surface. Punch the dough down and cover it with a wet cloth. Take bench time for 15 to 20min.
  • 3. Divide it into 6 pieces. Shape each piece into a round ball, then flatten to about 9 to 10cm across. Place the buns on a lightly greased mold or parchment-lined baking sheet, cover, and let rise for about 40 to 60 mins or the dough has doubled in volume.
  • 4. Brush top of bus with beaten egg. Sprinkle sesame over the buns.
  • 5. Bake in a preheated 180℃ oven for 13~15 minutes, or until golden. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

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