Ingredients

• 3 garlic cloves - finely chopped
• 650g ground beef
• 1 onion - finely chopped
• 1 red onion - finely chopped
• 1 carrot - finely chopped
• 1 green bell pepper - roughtly chopped

For the seasoning :
• 2 tbsp vegetable oil
• 3 tbsp cooking sake or cooking white wine
• 1 1/2 tbsp soy sauce
• 2 tbsp worcestershire sauce
• 2 tbsp honey
• 1 tbsp ketchup
• 40g tomato paste
• 1 1/2 tsp kosher salt
• 3 tbsp curry powder
• 1/2 tbsp paprika powder
• 1 tsp mustard
• 1 tsp sugar
• 3 to 5 hard boiled egg for topping

Instructions

• 1. In a wok or skillet, heat 2 tbsp vegetable oil and fry garlic until fragrant. Add onion, red onion, carrot and cook, finally add ground beef, continue stir-frying until the meat is no longer pink.
• 2. Add "seasoning" ingredients (cooking sake, soy sauce, worcestershire sauce, honey, ketchup, tomato paste, kosher salt, curry powder, paprika powder). Stir for another 3~5min over low heat. Then add green bell pepper. Cook for another few minutes.
• 3. Add mustard and sugar. Stir well.
• 4. Serve with hot steamed rice, top with an egg over the rice.

https://atelierlalune.com/2020/05/japanese-dry-curry/

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