Name: Spinach Ramen Noodles w Philips Pasta Maker
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: for 400g flour mix :; - 100g spinach - washed and drained; - 7g gluten; - 350g bread flour; - 43g potato starch (katakuriko); - 3g fine salt; - 3g baking soda; - some water (to bring the spinach puree up to 148g)

August 29, 2021

Spinach Ramen Noodles with Philips Pasta Maker

Spinach Ramen Noodles w Philips Pasta Maker

Serving Size

3 to 4 people

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Spinach Ramen Noodles w Philips Pasta Maker

Ingredients

for 400g flour mix :

- 100g spinach - washed and drained
- 7g gluten
- 350g bread flour
- 43g potato starch (katakuriko)
- 3g fine salt
- 3g baking soda
- some water (to bring the spinach puree up to 148g)

Instructions

1. Add spinach in a bowl and blend with a hand blender or a food processor until a paste.
2. Strain with a cooking sieve and transfer into another bowl (I got 80g of it). Now add enough water to reach 148g. Add baking soda and fine salt, mix well. Set aside.
3. In a bowl, add bread flour, gluten flour and potato starch (katakuriko). Mix well.
4. Set the angel hair disc (1.3mm) to the pasta maker and add the flour mix into the machine.
5. Start the program and then pour the spinach water. Stir a little while you pour and use a rubber spatula if needed to help it out and in the tank.
6. Prepare the tray to receive noodles and sprinkle potato starch lightly on it.
7. Pause once and cut the first 10cm of noodles. Put them back in the machine's tank. Then resume to continue.
8. Dust the noodles with potato starch and cut when it reaches your target length. Repeat until the machine stops or the dough is finished.

June 4, 2021

Homemade Udon with Philips Pasta Maker V2

Serving Size

3 to 6 people

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Homemade Udon with Philips Pasta Maker V2

Ingredients

Ingredients for 600g flour (for 5 to 6 people)
400g cake flour/plain flour (T45)
100g katakuriko/potato starch
100g tapioca starch
216ml water
Ingredients for 500g flour (for 4 to 5 people)
330g cake flour/plain flour (T45)
85g katakuriko/potato starch
85g tapioca starch
180ml water
Ingredients for 400g flour (for 3 to 4 people)
270g cake flour/plain flour (T45)
65g katakuriko/potato starch
65g tapioca starch
144ml water
Ingredients for 300g flour (for 2 to 3 people)
200g cake flour/plain flour (T45)
50g katakuriko/potato starch
50g tapioca starch
108ml water

Instructions

1. Mix dry ingredients (plain flour, tapioca flour, potato starch) in a bowl and mix well. Transfer to "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
2. Turn the machine on and set it for the quantity you are going to be making. Press Start.
3. Slowly pour water through the opening in the lid.
4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first udon is not smooth enough.
5. The noodles will be extruded. Now cut the udon every 30 to 35cm following your preference.
6. Toss the udon noodles with a little bit of flour or potato starch to prevent sticking.
7. Repeat until the machine stops or the dough is finished.
Serve with hot soup or cold or prepare for stir-fry!

February 1, 2021

Pink Udon – Philips Pasta Maker

Pink Udon

Serving Size

5 to 6 people

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Ingredients

80g cooked beetroot - cut into cubes
150ml water
250g cake flour / plain flour (T45)
5g gluten powder
35g katakuriko / potato starch
10g tapioca flour
5ml water

Instructions

1. In a blender cup, add beetroot and water. Blend until a smooth paste. Sieve twice, first with a large mesh, then with a fine mesh sieve. Set aside 108ml of it.
2. In a cooking bowl, add plain flour, potato starch, tapioca powder and gluten powder and mix well.
3. Set the disc for Udon and transfer the dough into the pasta machine's tank. Start the machine. Add 108ml of beets juice and then 5ml water.
4. Prepare the tray and sprinkle potato starch. Noodles come out! cut the first 10cm and put it back in the tank. Resume the program.
5. Dust the udon as it comes out with flour and cut them when you reach the length you want.
6. Continue until the machine stops or the dough is all used up.
Enjoy!

March 22, 2020

Homemade Ramen w Philips Pasta Maker

Serving Size

3 to 6 persons

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

560g all purpose flour (T55)
30g katakuriko/potato starch
10g gluten flour
4g baking soda for cooking
4g fine salt
216ml water

Ingredients for 500g flour (for 4 to 5 people)

470g all purpose flour (T55)
22g katakuriko/potato starch https://amzn.to/3aF1pGO
8g gluten flour https://amzn.to/3jg3cG7
3.5g baking soda for cooking
3.5g fine salt
180ml water

Ingredients for 400g (for 3 to 4 people)

370g all purpose flour (T55)
23g katakuriko/potato starch https://amzn.to/3aF1pGO
7g gluten flour https://amzn.to/3jg3cG7
2.5g baking soda for cooking
2.5g fine salt
144ml water

Instructions

1. Mix the dry ingredients (all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. In a small cup, add baking soda and fine salt, then add the water, mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
3. Slowly pour the water mix through the opening in the lid.
4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
5. The noodles will be extruded. Cut the ramen every 35cm (approx).
6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
7. Continue until the machine stops.

March 20, 2020

Homemade Udon w Philips Pasta Maker

Homemade Udon noodles w Philips Pasta Maker

Serving Size

3 to 6 persons

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Homemade Udon noodles w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

540g cake flour/plain flour (T45)
12g gluten
48g katakuriko/potato starch
216ml water

Ingredients for 500g flour (for 4 to 5 people)

450g cake flour/plain flour (T45)
10g gluten
40g katakuriko/potato starch
180ml water

Ingredients for 400g (for 3 to 4 people)

360g cake flour/plain flour (T45)
8g gluten
32g katakuriko/potato starch
144ml water

Instructions

1. Mix dry ingredients (plain flour, gluten flour, katakuriko/potato starch) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
2. Turn the machine on and set it for the quantity you're going to be making. Press Start.
3. Slowly pour water through the opening in the lid.
4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first soba is not smooth enough :-)
5. The noodles will be extruded. Now cut the udon every 30~35cm.
6. Toss the udon noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
7. Repeat until the machine stops or the dough is finished!
Serve with hot soup or cold or for stir-fry :)

November 14, 2019

Homemade soba noodles with Philips pasta maker

Homemade Soba Noodles with Philips pasta maker

Serving Size

3 to 6 people

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Homemade Soba Noodles with Philips pasta maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

300g buckwheat flour
260g bread flour or strong flour (T65)
40g gluten flour
210ml water

Ingredients for 500g flour (for 4 to 5 people)

250g buckwheat flour
217g bread flour or strong flour (T65)
33g gluten flour
175ml water

Ingredients for 400g (for 3 to 4 people)

200g buckwheat flour
173g bread flour or strong flour (T65)
27g gluten flour
140ml water

Instructions

1. Mix dry ingredients (buckwheat flour, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. Turn the machine on and choose the setting. Press Start.
3. Slowly pour water through the opening in the lid.
4. Soba dough will begin to form and soba noodle will come out within a few minutes. Cut the first soba noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first soba is not smooth enough ;-)
5. The noodles will be extruded. Now do not cut the soba until the machine stops (Only if your are making soba with 500 or 600g flour (twice this recipe's amount), then you should cut once at halfway point).
6. Toss the soba noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
Note : Soba is sort of fragile and easy to cut naturally. That is why I don't cut them while it is extruding. I tried several ways and found that this way works the best :-)

Notes

To enjoy a Soba soup bowl (in this case better cut them in ~80cm long noodles as they come out of the Philips Pasta Maker) :

*1.* Pour enough water in a big cooking pot and bring it to a boil. Add soba noodles for 1 person and mix gently with chopticks for a few seconds. Do not overmix. When the soba starts rising to the surface (after 30~40s), take it out, using a cooking sieve.

*2.* Immediately rinse with cold water. Then put it back in the hot water to warm it up. Leave until the soba gets to the texture you like : I prefer hard soba, so I leave it in the water for another 30~40 seconds :)

*3.* Move the soba to a serving bowl, and pour the soup with any garnish you like. Enjoy!