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Dans la lune

February 1, 2021

Pink Udon – Philips Pasta Maker

Pink Udon

Print this recipe
Serving Size
5 to 6 people
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Pink Udon

Ingredients

  • 80g cooked beetroot - cut into cubes
  • 150ml water
  • 250g cake flour / plain flour (T45)
  • 5g gluten powder
  • 35g katakuriko / potato starch
  • 10g tapioca flour
  • 5ml water

Instructions

  • 1. In a blender cup, add beetroot and water. Blend until a smooth paste. Sieve twice, first with a large mesh, then with a fine mesh sieve. Set aside 108ml of it.
  • 2. In a cooking bowl, add plain flour, potato starch, tapioca powder and gluten powder and mix well.
  • 3. Set the disc for Udon and transfer the dough into the pasta machine's tank. Start the machine. Add 108ml of beets juice and then 5ml water.
  • 4. Prepare the tray and sprinkle potato starch. Noodles come out! cut the first 10cm and put it back in the tank. Resume the program.
  • 5. Dust the udon as it comes out with flour and cut them when you reach the length you want.
  • 6. Continue until the machine stops or the dough is all used up.
  • Enjoy!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Pasta, Vegetables

March 22, 2020

Homemade Ramen w Philips Pasta Maker

Homemade Ramen w Philips Pasta Maker

Print this recipe
Serving Size
3 to 6 persons
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Homemade Ramen w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 560g all purpose flour (T55)
  • 30g katakuriko/potato starch
  • 10g gluten flour
  • 4g baking soda for cooking
  • 4g fine salt
  • 216ml water

Ingredients for 500g flour (for 4 to 5 people)

  • 470g all purpose flour (T55)
  • 22g katakuriko/potato starch https://amzn.to/3aF1pGO
  • 8g gluten flour https://amzn.to/3jg3cG7
  • 3.5g baking soda for cooking
  • 3.5g fine salt
  • 180ml water

Ingredients for 400g (for 3 to 4 people)

  • 370g all purpose flour (T55)
  • 23g katakuriko/potato starch https://amzn.to/3aF1pGO
  • 7g gluten flour https://amzn.to/3jg3cG7
  • 2.5g baking soda for cooking
  • 2.5g fine salt
  • 144ml water

Instructions

  • 1. Mix the dry ingredients (all purpose flour, katakuriko/potato starch, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
  • 2. In a small cup, add baking soda and fine salt, then add the water, mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
  • 3. Slowly pour the water mix through the opening in the lid.
  • 4. Ramen dough will begin to form and ramen noodle will come out within a few minutes. Cut the first ramen noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
  • 5. The noodles will be extruded. Cut the ramen every 35cm (approx).
  • 6. Toss the ramen noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
  • 7. Continue until the machine stops.
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

March 20, 2020

Homemade Udon w Philips Pasta Maker

Homemade Udon noodles w Philips Pasta Maker

Print this recipe
Serving Size
3 to 6 persons
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Homemade Udon noodles w Philips Pasta Maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 540g cake flour/plain flour (T45)
  • 12g gluten
  • 48g katakuriko/potato starch
  • 216ml water

Ingredients for 500g flour (for 4 to 5 people)

  • 450g cake flour/plain flour (T45)
  • 10g gluten
  • 40g katakuriko/potato starch
  • 180ml water

Ingredients for 400g (for 3 to 4 people)

  • 360g cake flour/plain flour (T45)
  • 8g gluten https://amzn.to/2VU8Gw1
  • 32g katakuriko/potato starch https://amzn.to/2yYsoxH
  • 144ml water

Instructions

  • 1. Mix dry ingredients (plain flour, gluten flour, katakuriko/potato starch) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
  • 2. Turn the machine on and set it for the quantity you're going to be making. Press Start.
  • 3. Slowly pour water through the opening in the lid.
  • 4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first soba is not smooth enough :-)
  • 5. The noodles will be extruded. Now cut the udon every 30~35cm.
  • 6. Toss the udon noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
  • 7. Repeat until the machine stops or the dough is finished!
  • Serve with hot soup or cold or for stir-fry :)
© 2021 Copyright Dans la lune

4 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking

November 14, 2019

Homemade soba noodles with Philips pasta maker

Homemade Soba Noodles with Philips pasta maker

Print this recipe
Serving Size
3 to 6 people
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Homemade Soba Noodles with Philips pasta maker

Ingredients

Ingredients for 600g flour (for 5 to 6 people)

  • 300g buckwheat flour
  • 260g bread flour or strong flour (T65)
  • 40g gluten flour
  • 210ml water

Ingredients for 500g flour (for 4 to 5 people)

  • 250g buckwheat flour
  • 217g bread flour or strong flour (T65)
  • 33g gluten flour
  • 175ml water

Ingredients for 400g (for 3 to 4 people)

  • 200g buckwheat flour
  • 173g bread flour or strong flour (T65)
  • 27g gluten flour
  • 140ml water

Instructions

  • 1. Mix dry ingredients (buckwheat flour, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
  • 2. Turn the machine on and choose the setting. Press Start.
  • 3. Slowly pour water through the opening in the lid.
  • 4. Soba dough will begin to form and soba noodle will come out within a few minutes. Cut the first soba noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first soba is not smooth enough ;-)
  • 5. The noodles will be extruded. Now do not cut the soba until the machine stops (Only if your are making soba with 500 or 600g flour (twice this recipe's amount), then you should cut once at halfway point).
  • 6. Toss the soba noodles with a little bit of flour or katakuriko/potato starch to prevent sticking.
  • Note : Soba is sort of fragile and easy to cut naturally. That is why I don't cut them while it is extruding. I tried several ways and found that this way works the best :-)

Notes

To enjoy a Soba soup bowl (in this case better cut them in ~80cm long noodles as they come out of the Philips Pasta Maker) :

*1.* Pour enough water in a big cooking pot and bring it to a boil. Add soba noodles for 1 person and mix gently with chopticks for a few seconds. Do not overmix. When the soba starts rising to the surface (after 30~40s), take it out, using a cooking sieve.

*2.* Immediately rinse with cold water. Then put it back in the hot water to warm it up. Leave until the soba gets to the texture you like : I prefer hard soba, so I leave it in the water for another 30~40 seconds :)

*3.* Move the soba to a serving bowl, and pour the soup with any garnish you like. Enjoy!


© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

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