Dans la lune

“Hash brown” potato pizza

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"Hash brown" Potato pizza

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Vegetables

Servings: 5 to 6 people

"Hash brown" Potato pizza

Ingredients

  • 600g potatoes - cut into julienne
  • 80g ham - julienne
  • 100g shredded cheese
  • 3 garlic cloves - grated
  • 1/2 tsp fine salt
  • dash of pepper
  • 3 tbsp plain flour (T45)
  • 1/2 tsp sugar
  • 1 tbsp mayonnaise

Instructions

  • 1. In a large bowl, add all the ingredients and mix well until homogenous.
  • 2. Heat 1 to 2 tbsp vegetable oil to coat the bottom of your frying pan. Place the potato mixture on the heated frying-pan, and cook for about 3~4min.
  • 3. Flip them, using a frying-pan lid. Then cook for another 3~5 min until it is golden brown.
  • Serve hot!
https://atelierlalune.com/2020/02/hash-brown-potato-pizza/

Macaroni Gratin

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Macaroni Gratin

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pasta

Servings: 5 persons

Macaroni Gratin

Ingredients

  • 1 onion - sliced
  • 170g - ham
  • 100g shrimps
  • 200g macaroni or other short pasta

  • 55g unsalted butter
  • 35g plain flour (T45)
  • 1L milk

  • 2 tsp kosher salt
  • 1 1/2 tsp sugar
  • 2 tbsp heavy cream
  • 1 tbsp parmesan cheese

  • Some shredded cheese for the topping

Instructions

  • 1. Cook the pasta : bring water to a boil, stir in salt (1 tsp) and add the pasta. Cook the pasta according to the package directions. Drain well and set aside.
  • 2. Heat 1 tbsp oil in a large frying-pan over medium heat. Add the onion and cook until wilted.
  • 3. Add the butter in the pan and let it melt completely. Then add the flour to the mixture, stirring to combine with the onions.
  • 4. Pour the milk gradually. Mix well each time. Once all the milk is incorporated, add shrimps and ham, mix well. Then add also the seasoning salt, sugar, heavy whipping cream and parmesan cheese, stirring frequently. Cook for a few minutes.
  • 5. Finally, add the cooked pasta. Mix well.
  • 6. Divide the mixture into each baking dish. Top with shredded cheese (of your choice), as much as you want, over the gratin.
  • 7. Pre-heat the oven to 200℃. Bake the gratin for 15 min. Cover with alminium and bake 5 min more.
  • Serve hot!
https://atelierlalune.com/2020/02/macaroni-gratin-2/

Zaru Soba – Cold Soba Noodles – buckwheat noodles

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Zaru Soba - Cold Soba Noodles - buckwheat noodles

Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Vegetables

Servings: 5 persons

Zaru Soba - Cold Soba Noodles - buckwheat noodles

Ingredients

    For the soba tsuyu (dipping sauce)
  • 250 ml water
  • 1 tbsp dashi powder
  • 50ml mirin
  • 30ml soy sauce
  • 1/2 tbsp sugar

  • 1 or 2 nori seaweed sheets
  • 1 leek - thinly sliced

  • Soba noodles for 5 people
  • wasabi (optional)

Instructions

  • 1. In a small cooking pot, add all the soba tsuyu ingredients and bring it to a boil. Reduce the heat to low and simmer for about 1 min. Remove from the heat and set aside until it cools down. Then keep the sauce in an airtight container and store in the refrigerator until soba is ready.
  • 2. In a large cooking pot, boil a potfull of water. Cook the soba noodles according to the package instructions (they depend on which kind of soba or brand you use). Or until your favorite tenderness.
  • 3. Rinse the soba noodles in the cold water to get rid of starch before you serve.
  • 4. Drain completely and divide soba among the serving plates. Garnish with shredded nori sheet on top.
  • 5. Pour enough "soba tsuyu" from the fridge into a small bowl for dipping the soba and serve with a side of sliced leek and wasabi.
https://atelierlalune.com/2020/02/zaru-soba-cold-soba-noodles-buckwheat-noodles/

Tamago gayu (Okayu) – Japanese rice porridge

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Tamago gayu (Okayu) - Japanese rice porridge

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Asian & Wafu, Cooking, Egg, Everyday cooking, Fast & Yummy, Rice, Soup

Servings: 1 person

Tamago gayu (Okayu) - Japanese rice porridge

Ingredients

  • 180g steamed rice
  • 400ml (or more) water
  • 1/4 to 1/2 tsp salt
  • 1 egg - beaten

Instructions

  • 1. In a medium size cooking pot, add the steamed rice and water. Bring it to a boil.
  • 2. Once it boils, reduce the heat to low and simmer for about 15 to 20 min. Add more water if you like a more soup-like texture. The rice should be soft and thickened. Add salt and mix. If 1/2 tsp is not enough salt for you, then add more salt as per your taste.
  • 3. Put the stove back to high heat and pour the beaten egg over the rice. Mix with a cooking paddle gently.
  • 4. Serve in a rice bowl and garnish with green spring onion or another topping of your choice. I also like sesame, soja, umeboshi, furikake, konbu etc...
https://atelierlalune.com/2020/02/tamago-gayu-okayu-japanese-rice-porridge/

Roast Beef in the oven

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Oven Roast Beef

Beef, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

Servings: 5 persons

Oven Roast Beef

Ingredients

  • 1kg top round roast beef
  • 3 garlic cloves - grated
  • 1 tsp kosher salt
  • 1 tbsp olive oil
  • dash of pepper

    For the sauce
  • 1 tbsp olive oil
  • 2 to 3 garlic cloves - grated
  • 1 shallot - finely chopped
  • 20g unsalted butter
  • 2 tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp brown sugar
  • 2 tbsp mirin

Instructions

  • 1. Coat the block beef with olive oil, salt, pepper and garlic and let sit for about 30 min.
  • 2. On a frypan, grill the beef (only its surface) on all sides until well browned.
  • 3. Preheat your oven to 110℃ degrees.
  • 4. Place the roast beef onto a baking dish. I usually put aluminium foil on the baking dish. Bake for 50min.
  • 5. Wrap the roast up tightly in the foil and let it rest outside the oven at room temperature. While it is resting, it will continue to cook.
  • 6. In the meantime, making the sauce In the same frying-pan (just remove any burnt garlic bits) fry the garlic until fragrant. Add shallot and cook until browned. Then add butter. Once the butter is melted, add all the other sauce ingredients (soy sauce, worcestershire sauce, sugar and mirin). Bring it to a boil and add olive oil (1 tbsp). Then transfer to your serving plate. Almost ready!
  • 6. Using a sharp knife, slice the roast beef into thin slices (as per your taste) and serve with the sauce!
https://atelierlalune.com/2020/01/roast-beef-in-the-oven/

Chewy chocolate chip cookies

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Chewy chocolate chip cookies

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Chocolate, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Sweet cooking

Chewy chocolate chip cookies

Ingredients

  • 60g unsalted butter - softened
  • 60g brown sugar
  • 50g white sugar
  • 25g egg - beaten
  • dash of salt
  • 1/4 tsp vanilla extract
  • 100g plain flour (or 97g of T45 and 3g gluten powder)
  • 1/4 tsp baking soda

  • 80g chocolate - cut into chunks

Instructions

  • 1. In a bowl, sift together flour, baking soda and salt. Set aside. Pre-heat the oven 175℃ degree.
  • 2. In a separate bowl, using electric hand mixer, cream together butter and sugars until combined.
  • 3. Add egg and vanilla and mix until fluffy.
  • 4. Mix in the dry ingredients from #1 until combined with a spatula.
  • 5. Add chocolate chunks and mix.
  • 6. Make balls of dough (about 30g each / or your own preference) and place on a cooking sheet.
  • 7. Bake for about 9~10min until the cookies look puffy but the centers still look soft. Do not overbake.
  • 8. Remove from the oven and allow to cool on the trays for about 5 minutes, then transfer the cookies to a wire rack to cool down completely.
https://atelierlalune.com/2019/12/chewy-and-soft-chocolate-chip-cookies/