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Dans la lune

June 4, 2021

Homemade Udon with Philips Pasta Maker V2

Homemade Udon with Philips Pasta Maker V2

Print this recipe
Serving Size
3 to 6 people
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Homemade Udon with Philips Pasta Maker V2

Ingredients

  • Ingredients for 600g flour (for 5 to 6 people)
  • 400g cake flour/plain flour (T45)
  • 100g katakuriko/potato starch
  • 100g tapioca starch
  • 216ml water
  • Ingredients for 500g flour (for 4 to 5 people)
  • 330g cake flour/plain flour (T45)
  • 85g katakuriko/potato starch
  • 85g tapioca starch
  • 180ml water
  • Ingredients for 400g flour (for 3 to 4 people)
  • 270g cake flour/plain flour (T45)
  • 65g katakuriko/potato starch
  • 65g tapioca starch
  • 144ml water
  • Ingredients for 300g flour (for 2 to 3 people)
  • 200g cake flour/plain flour (T45)
  • 50g katakuriko/potato starch
  • 50g tapioca starch
  • 108ml water

Instructions

  • 1. Mix dry ingredients (plain flour, tapioca flour, potato starch) in a bowl and mix well. Transfer to "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
  • 2. Turn the machine on and set it for the quantity you are going to be making. Press Start.
  • 3. Slowly pour water through the opening in the lid.
  • 4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first udon is not smooth enough.
  • 5. The noodles will be extruded. Now cut the udon every 30 to 35cm following your preference.
  • 6. Toss the udon noodles with a little bit of flour or potato starch to prevent sticking.
  • 7. Repeat until the machine stops or the dough is finished.
  • Serve with hot soup or cold or prepare for stir-fry!
© 2022 Copyright Dans la lune

3 Comments Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy

May 23, 2021

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Ingredients

For the sauce :

  • 2 garlic cloves
  • 2.5 tbsp soy sauce
  • 5 tsp oyster sauce
  • 2.5 tbsp sesame oil
  • 2.5 tsp balsamic vinegar
  • 2.5 tsp sugar (or more)
  • 1 tsp chili oil or rayu (optional)
  • 1 tsp sichuan peppercorn oil
  • 5 eggs
  • udon for 5 people

Instructions

  • 1. making the sauce In a heat safe bowl, add all the sauce ingredeints and mix. Microwave for 1 min at 600w. Then mix, set aside.
  • 2. Bring water to a boil in a cooking pot. Once it boils, add the eggs and cook them for 6 min. When done, soak them in cold water until it cooled. Then peel and set aside.
  • 3. Cook udon according to package instructions. Wash with cold water and drain.
  • 4. Divide the udon into serving bowls. Pour the sauce and sprinkle sliced scallion. Place an egg in each bowl. Sprinkle roasted white sesame.
  • Enjoy!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Cuisine, Egg, Everyday cooking, Fast & Yummy, Food Yummy, Japanese, Pasta

May 1, 2021

Ice Cream Waffle Cone

Ice Cream Waffle Cone

Print this recipe
Serving Size
5 to 8 cones
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ice Cream Waffle Cone

Ingredients

  • 1 egg white
  • 15g white sugar
  • 15g brown sugar
  • 10g glucose
  • 12g hazelnut oil
  • 1tsp milk
  • 0.3g salt
  • 0.1~0.2g baking soda
  • 35g plain flour or cake flour (T45) - sifted

Instructions

  • 1. In a bowl, add egg white and mix lightly with a egg whisk. Add white sugar, brown sugar and mix.
  • 2. Add hazelnut oil, mix. Add milk and then mix.
  • 3. Add glucose syrup and mix. Then add salt and baking soda. Mix. Add sifted flour in a few times and mix. Let it sit for about 10 min.
  • 4. Heat your pan and brush with oil on both sides. Once the pan is hot, decrease the heat to low. Pour 1 to 2 tbsp batter on the pan, cook the cone until nicely browned on both sides, flipping occasionaly.
  • 5. Immediately move to your countertop to shape the cone. Form into a cone while it's hot, squeezing the end to seal. Repeat for the next.
  • 6. Enjoy with ice cream!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cookies, Cooking, Cooking Recipe, Fast & Yummy, Ice Cream, Sweet cooking

May 1, 2021

Anko Red Beans Paste Tsubuan

Anko Red Beans Paste Tsubuan

Print this recipe
Prep Time
1 hour
Cook Time
1 hour
Total Time
2 hours
Anko Red Beans Paste Tsubuan

Ingredients

  • 200g azuki beans - washed and drained
  • 150 to 200g sugar (use more or less depending on your taste)
  • a dash of salt
  • water, as much as necessary

Instructions

  • 1. Place azuki beans into a cooking pot and add about 800ml water (3 to 4 times the azuki weight). Cook over high heat and bring it to a boil.
  • 2. Once it is boiling, reduce the heat to medium-low and cook for 5 min. After 5min turn off the heat and cover, let it rest for 15 to 20 min. Then drain well.
  • 3. Transfer the cooked azuki beans into a clean cooking pot. Add 600ml water, cook over medium-high heat and bring it to a boil. Once boiling, skim off scum. Then cover and cook for about 30 min over medium-low heat. Check regularly that the water level is high enough to cover the beans.
  • 4. After 30 min, check if azuki is ready. If not soft enough, cook another 10 min. Once ok, remove from the heat. Cover and let it rest for 30 min.
  • 5. After 30 min, turn the heat to medium-high heat. Again check that you have just enough water to cover the azuki (adjust by adding or removing water as needed). Just before it boils, add sugar (first 150g then add more if any till 200g) and a dash of salt.
  • 6. Cook for 15 to 20 minutes on medium heat, while stirring occasionally. Let almost all the water evaporate. Transfer to a plate!
  • 7. If you don't use it all, wrap the leftover and freeze. Usually I freeze it in separate 100g portion.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cake, Chilled Desserts, Cooking, Cooking Recipe, Danish Pastry, Fast & Yummy, Food Yummy, Japanese, Sweet cooking

March 28, 2021

Homemade Easy Ramen

Homemade Easy Ramen

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Homemade Easy Ramen

Ingredients

For the soup base

  • 25g weipa or chinese chicken stock powder
  • 2 1/2 tsp hondashi powder
  • 5 tsp kosher salt
  • 3 garlic cloves - grated
  • 2 1/2 tbsp vegetable oil
  • 1 1/4 tsp [kobucha japanese kelp tea|https://amzn.to/314Gtoh (optional)|]
  • ---------------------------------------
  • Ingredients (for 1 person) :
  • 5g weipa or chinese chicken stock powder
  • 1/2 tsp hondashi powder
  • 1 tsp kosher salt
  • 1/2 garlic cloves - grated
  • 1/2 tbsp vegetable oil
  • 1/4 tsp kobucha japanese kelp tea (optional)
  • Ramen noodles for 1 person

Instructions

  • 1. In a cooking bowl, add all the soup base ingredients and mix well.
  • 2. Add some soup base in a serving bowl. Set aside.
  • 3. Cook your ramen according to the package instructions.
  • 4. Pour soup stock or boiled water into a serving bowl and mix to dissolve the soup base.
  • 5. Add ramen and your favorite topping. Today I top with char siu, scallion and sesame.
  • Enjoy :)
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Japanese, Pork

January 1, 2021

Brioche with a bread machine

Brioche with a bread machine

Print this recipe
Serving Size
8 to 10 brioches
Prep Time
1 hour, 15 minutes
Cook Time
30 minutes
Total Time
1 hour, 45 minutes
Brioche with a bread machine

Ingredients

  • 200g bread flour (or 195g T65 + 5g gluten flour)
  • 25g white sugar
  • 4g salt
  • 45 to 50g unsalted butter
  • 4g dry yeast
  • 1 egg + enough whole milk to make a total of 150g
  • 3g whole milk powder
  • 50 to 60g pearl sugar

Instructions

  • 1. Add milk, egg, bread flour, (gluten flour), sugar, salt, and milk powder in the pan of your bread machine. Select dough cycle and press start as per manufacturer's instructions.
  • 2. After 5 min, add butter and add yeast in the yeast compartment.
  • 3. When the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
  • 4. Punch the dough down while sprinkling pearl sugar and knead together gently. Then divide it in 8 to 10 pieces and lightly shape the dough into balls. Cover them with a dry cloth. Let rest for about 15min bench time.
  • 5. Re-shape each piece into a round ball. Arrange them on a lined baking tray or in a cupcake or muffin mold (as you prefer). Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 6. Bake in a preheated 180℃ oven for 10 to 12 min. Remove from the oven and let it cool down on a wire rack.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Danish Pastry, Sweet cooking

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