Name: Milky Tonkosu Udon with Soy Milk
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 5 persons
Ingredients: 2 tbsp sesame oil; 2 garlic cloves - finely chopped; 20g fresh ginger - thinly julienne; 1L water; 1L soy milk; 500g Pork shoulder (or pork belly) - thinly sliced; 2 tbsp white sesame; ; For the seasoning :; 2 tbsp soy sauce; 2 tbsp mirin; 3 tbsp chicken bouillon powder or weipa; 1 tsp sugar; 1 tbsp oyster sauce; 1 tsp kosher salt; 1 tbsp sriracha; ; Udon noodles for 5 people

August 12, 2020

Milky Tonkotsu Udon with Soy Milk

Milky Tonkosu Udon with Soy Milk

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 10 minutes

Asian & Wafu, Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Soup

Servings: 5 persons

Milky Tonkosu Udon with Soy Milk

Ingredients

2 tbsp sesame oil
2 garlic cloves - finely chopped
20g fresh ginger - thinly julienne
1L water
1L soy milk
500g Pork shoulder (or pork belly) - thinly sliced
2 tbsp white sesame

For the seasoning :

2 tbsp soy sauce
2 tbsp mirin
3 tbsp chicken bouillon powder or weipa
1 tsp sugar
1 tbsp oyster sauce
1 tsp kosher salt
1 tbsp sriracha
Udon noodles for 5 people

Instructions

1. In a large cooking pot, heat 2 tbsp sesame oil and cook garlic, ginger and sesame until fragrant. Add pork and stir-fry until the meat is no longer pink.
2. Pour the water (1L), and add all the seasoning ingredients, soy milk (1L). Bring it to almost boil and set aside.
3. Boil the udon noodles according to the package directions, drain them very well and transfer into a milky bouillon which you have made (step 2). Bring it to a boil and simmer for a few minutes. Divide the udon and soup into serving bowls.
Enjoy!

https://atelierlalune.com/2020/08/milky-tonkotsu-udon-with-soy-milk/

August 12, 2020

Fried sweet potato chips

Asian & Wafu, Cooking, Cooking Recipe, Deep Fried, Snack, Sweet cooking, Vegetables

Fried sweet potato chips

Ingredients

2 asian sweet potatoes (about 500g) - thinly sliced
3 tbsp sugar
1 tbsp water
Oil for deep frying

Instructions

1. Soak sweet potato in the water for about 10 minutes.
2. Drain well on paper towels.
3. Fry the sweet potato chips in batches until golden brown.
4. Remove the chips from the oil, and transfer over kitchen towel to drain.
5. In a wok (or frying-pan) add sugar and water and melt the sugar. Add the fried chips and mix well to coat the sugar mixture evenly.

https://atelierlalune.com/2020/08/fried-sweet-potato-chips/

August 6, 2020

Oreo pocky

Prep Time: 45 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Chocolate, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Food Yummy, Sweet cooking

Oreo pocky

Ingredients

40g cake flour/plain flour (T45)
10g whole-wheat flour
15g unsalted butter
15ml whole milk
15g white sugar
dash of salt
2 to 3 oreo cookies - remove the cream layer inside the oreo cookies.
60g white chocolate

Instructions

1. Place flour, sugar, salt in a food processor and process to mix, then add butter and milk. Re-process the machine and run until blended well (until the dough turns like a crumbly ball).
2. Transfer the dough on a lightly floured surface and knead it to shape into a circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
3. Place them on the baking sheet you prepared.
4. Bake them for about 8 to 10 mins preheated oven (180℃). Let the pocky cool down completely.
5. Process the cookies to a fine crumb in a food processor. Set aside.
6. Melt the white chocolate in a hot water bath (50℃), brush the chocolate all sides of pocky, let the excess drip off. Immediately sprinkle oreo crumbs over the chocolate. Repeat all pocky to finish. Place on the plate and chill until chocolate has set.

https://atelierlalune.com/2020/08/oreo-pocky/

August 1, 2020

Fresh pasta with Philips Pasta Maker

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

Servings: 5 persons

Fresh pasta with Philips Pasta Maker

Ingredients

400g fine semolina flour
190g bread flour (T65)
10g gluten flour
216ml = 2 eggs + water
katakuriko/potato starch to dust the pasta

Instructions

1. Mix the dry ingredients (semolina, bread flour, gluten flour) in a bowl. Transfer to the "Philips Pasta Maker" equipped with the spaghetti extrusion disc. Close lid.
2. In a small cup, add the 216ml water mix (2 egg + water), mix well and set aside. Turn the machine on and set it to the quantity you are making. Press Start.
3. Slowly pour the water mix through the opening in the lid.
4. Pasta dough will begin to form and noodle will come out within a few minutes. Cut the first noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first noodle is not smooth enough :-)
5. The noodles will be extruded. Cut the pasta every 35cm (your choice).
6. Toss the pasta with a little bit of katakuriko/potato starch to prevent sticking.
7. Continue until the machine stops.
Enjoy your original pasta :)

https://atelierlalune.com/2020/08/fresh-pasta-with-philips-pasta-maker/

July 7, 2020

Strawberry sorbet

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Cooking, Cooking Recipe, Food Yummy, Fruits, Ice Cream, Sweet cooking

Servings: 5 persons

Strawberry sorbet

Ingredients

500 to 550g fresh strawberries
50ml water
120g white sugar (adjust sugar depend on your strawberry's sweetness.)
20g glucose syrup
1 tsp lemon juice

Instructions

1. In a small cooking pot, add water, sugar and glucose syrup. Heat over medium heat and bring it to a boil. Melt sugar completely. Place in a cold water bath to let it cool for a moment.
2. Purée the strawberries, using a hand blender, juicer or food processor.
3. Transfer the strawberry puree into a bowl. Mix in 1 tsp lemon juice.
4. Add the sugar syrup from #1 and mix.
5. Set the gelato mixing blade. Transfer the strawberry mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
6. Transfer the gelato to a storage container, and let it freeze until you eat!

https://atelierlalune.com/2020/07/strawberry-sorbet/

June 5, 2020

Japanese Soufflé Pancakes

Japanese souffle pancake

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Asian & Wafu, Cake, Cooking, Cooking Recipe, Egg, Fast & Yummy, Food Yummy, Sweet cooking

Japanese souffle pancake

Ingredients

1 egg yolk
2 tsp white sugar
1/3 tsp mayonnaise
1 tsp milk
23g plain flour/cake flour (T45)
1/4 tsp baking powder
1 egg white
2 tsp white sugar
1/2 tsp lemon juice

Instructions

1. Sift together flour and baking powder in a small bowl and set aside.
2. In an another bowl, add egg white and beat for a few seconds with a electric hand mixer. Add lemon juice and resume mixing for 1 minute. Then add sugar and continue mixing for 2 minutes more. Bowl upside down, the meringue should not slide out. Set aside.
2. In an another bowl, add egg yolk, sugar, mayonnaise and milk. Mix with an egg whisk. Then add the sifted flour, and mix with a spatula.
3. Using a rubber spatula, scoop out 20~25% of the meringue and add it to the egg yolk mixture. Mix well with the spatula. Then fold in the remaining meringue until almost combined (do not overmix).
4. Grease your round ring molds (I used 10cm dia and 4 to 5cm high.) or line them with baking paper.
5. Heat a nonstick skillet over the lowest heat and add a little bit of oil to coat the surface. Place the ring mold(s) on the skillet.
6. Fill each mold with the batter. Add about 1/2 tbsp water in the skillet and cover with a lid. Heat on the lowest heat for 5 to 6 minutes.
7. Remove the lid once, slide the ring mold off the pancakes and gently flip the pancake. Add 1/2 tbsp water and cover again with the lid. Heat it for another 5 to 6 minutes.
8. Serve the pancake with your favourite toppings (e.g. butter, maple syrup, whipped cream, matcha powder, ice cream, honey or any fruits!). Tadam!