Dans la lune

Chicken wrap

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Chicken wraps

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Asian & Wafu, Chicken, Cooking, Cooking Recipe, Cuisine, Everyday cooking

Servings: 4 to 5 people

Chicken wraps

Ingredients

  • 4 boneless, skinless chicken thighs

Instructions

  • 1. In a small bowl, add all the seasoning ingredients and mix. Set aside.
  • 2. Stab the chicken thighs with a fork. Place them in the seasoning mix and soak for about 30 min.
  • 3. In a frying-pan, heat 1 tbsp vegetable oil and place the chicken (skin side down first), removing excess seasoning sauce. Cook until lightly browned. Cover and simmer for about 3 min.
  • 4. Pour the remaining sauce and continue cooking until it's syrupy or until reaching your desired thickness.
  • 5. To serve, spread some sauce and mayonnaise on each wrap. Top up with leek (or cucumbers), chicken. Roll up and eat!
https://atelierlalune.com/2020/02/chicken-wrap/

Crispy Chicken Burger

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Crispy Chicken Burger

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Bread & Pizza, Chicken, Cooking, Cooking Recipe, Everyday cooking

Servings: 5 to 6 persons

Crispy Chicken Burger

Ingredients

  • 5 boneless chicken thighs - discard excess fat and cut into half

    For the sauce
  • 1 red onion or shallot - finely chopped
  • 3 pickles (12g) - finely chopped
  • 70g mayonnaise
  • 30g ketchup
  • 1/4 tsp white sugar
  • salt and pepper to taste

  • 100g katakuriko/potato starch
  • 100g cake flour/plain flour (T45)

Instructions

  • 1. Add all the ingredient A into a medium bowl and add the chicken to marinate at least 2 hours (or even overnight) in the fridge.
  • 2. *Making Sauce :* In a bowl, add all the sauce ingredients and mix. Let is sit in the fridge until use.
  • 3. Add flour and katakuriko/potato starch in a plate and roll the chicken pieces in it until coated.
  • 4. Heat 2 to 3 cm vegetable oil in a large saucepan over medium heat. Carefully add 2 or 3 chicken pieces (depending on your saucepan's size) and deep-fry them, turning occasionally, until crisp and cooked through. Transfer them to a plate lined with paper towels to drain the excess oil. Continue with the rest of the chicken.
  • 5. Toast the cut side of the burger buns lightly, and spread the sauce on the bottom half of the bun. Then place lettuce (or shredded cabbage), chicken. Add more sauce if you like. Cover with the top side bun.
https://atelierlalune.com/2019/12/crispy-chicken-burger/

japanese-style Karaage fried chicken

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Karaage (japanese-style fried chicken)

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Asian & Wafu, Chicken, Cooking, Cooking Recipe, Deep Fried, Everyday cooking, Fast & Yummy

Servings: 5 to 6 people

Karaage (japanese-style fried chicken)

Ingredients

  • 1200g chicken thigh without bone

Instructions

  • 1. Rinse chicken in cold water and drain. Cut into bite size pieces. Marinate chicken chunks with in a mixture of "Ingredients A" for 30min to 1h.
  • 2. In a small bowl add katakoriko and flour. Mix well.
  • 3. Drain excess liquid of chicken, dredge each chicken piece in the mixed flour and dust off the excess.
  • 4. Heat some oil (2cm or enough for a quick deep fry) in a wok or frying-pan. Heat it over medium-high heat. Check that it is ready by dipping a small piece of chicken in it. We need it about 160℃. The chicken will float to the surface if it's hot enough. Fry the chicken bits for about 7-8min over medium heat or until it is cooked through. Transfer them to a plate lined with paper towels to drain the excess oil. Continue with the rest of the chicken.
  • Serve hot!
https://atelierlalune.com/2019/11/karaage-japanese-style-fried-chicken/

Oyster sauce Mayonnaise Chicken

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Oyster sauce Mayonnaise Chicken

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy

Servings: 5 persons

Oyster sauce Mayonnaise Chicken

Ingredients

Instructions

  • 1. Soak the chicken with cooking sake and soy sauce for about 15min.
  • 2. In a small bowl add all the seasoning ingredients and mix well. Set aside.
  • 3. Coat the chicken with katakuriko/potato starch lightly. Heat a generous amount of oil in a frying-pan, when hot, cook the chicken for both side until nicely brown.
  • 4. Coat with the sauce from #2 and serve.
https://atelierlalune.com/2019/10/chicken-with-oyster-mayonnaise-sauce/

Chicken Soboro / Ground Chicken

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Ground Chicken (Chicken Soboro)

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Asian & Wafu, Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Food Yummy, Japanese

Servings: 5 to 6 people

Ground Chicken (Chicken Soboro)

Ingredients

  • 600g ground chicken
  • 115g sugar
  • 3 tbsp cooking sake or white cooking wine
  • 150g soy sauce
  • 1 tbsp fresh ginger - grated

Instructions

  • 1. Add all the ingredient into a cooking saucepan (I like to use a "Yukihira Saucepan" for this).
  • 2. Using chopsticks (5 to 6 chopsticks) mix them occasionally over medium heat until almost no liquid remains.

  • Serve with hot steamed rice!
https://atelierlalune.com/2019/05/chicken-soboro-ground-chicken/

Baked Chicken

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Baked Chicken

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Chicken, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

Servings: 5 people

Baked Chicken

Ingredients

  • 750g chicken breast - boneless - cut into slices

Instructions

  • 1. In a bowl, add all the ingredient A and mix. Marinate the chicken for about 30min.
  • 2. In a frying-pan, heat 1 or 2 tbsp oil and stir-fry chicken until tender and browned.
https://atelierlalune.com/2019/03/baked-chicken/