Frankfurter Kranz (Crown cake) フランクフルタークランツ
Easy – Chicken teriyaki
Steamed crab stick dumpling (dim sum)
Hamburger buns
Mochi donuts – Pon de Rings
Mapo mozzarella cheese
Fluffy white bread – pull apart “chigiri pan” style in 18x18cm square mold
Scoop croquette
Yurinchi – Japanese style fried chicken
Crepe v2.0
Butter Chicken
Strawberry Shortcake
Beef on rice – Gyudon
Steamed Pork Buns / Char Siu Bao
Lemongrass chicken
Homemade stock powder – v 2.0
White taiyaki
Leek pasta paste
Deep-fried Jerusalem artichoke (Topinambour)
Takikomi gohan – Mixed rice with mushrooms
Gyoza gratin
Tamago furikake / Noritama – Japanese rice seasoning
Mushroom sauce with soy milk
Butter cream bread
Vanilla madeleine
Chicken over rice
Moussaka
Creative Sushi Roll – Camelia
Japanese style “dry” Curry
Mapo tofu bean curd (v2)
Maple Madeleine
Pearl rice ball
Leek tart flavored with curry
Tomato paste for pasta
Shiozake – Salted salmon / Japanese style
Kouign amann
Vegetable pasta paste
Japanese simmer – Amakara Chicken liver – sweet and spicy
King cake (Galette des rois)
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