Beef filled lotus – Renkon hasami yaki
Homemade green curry paste
Homemade stock powder
Leek pasta paste
Mozzarella in Burger
Chicken & Cauliflower Gratin
Deep-fried Jerusalem artichoke (Topinambour)
Wafu cream sauce for pasta
Mongolian beef
Gyoza gratin
Homemade Japanese curry paste – Curry roux
Cream croquettes spring rolls
Vegetable meatballs
Mushrooms and eggplants pasta sauce
Moussaka
Radish sandwich – fried
Basil cream sauce
Cauliflower croquettes
Garlic paste
Leek tart flavored with curry
Tomato paste for pasta
Negiyu – leek oil
Zucchini – miso cream paste for pasta
Eggplant steak
Subuta – sweet and sour pork
Eggplant gratin
Gyoza with mushroom
Eggplants in hamburger
Roasted nuts & coriander paste
Easy hummus
Shrimp filled fried Lotus
Amaranth – mentaiko
Easy quick pizza sauce
Potato chips gratin
Roasted pepper sauce for pasta
Eggplant and Ground Pork Curry
Potato nikorogashi – Japanese style
Watercress spread
