JAPANESE EVERYDAY
Breaded pork fillet
Deep-fried Jerusalem artichoke (Topinambour)
Yellow Thai curry
Ground beef and eggplant curry
Wafu cream sauce for pasta
Mongolian beef
Gastrique sauce
Takikomi gohan – Mixed rice with mushrooms
Gyoza gratin
Spring roll of lotus root & bean vermicelli
Sesame sauce for shabu shabu / goma-dare
Sichuan spicy wonton
Korean vermicelli Dumpling (Japchae gyoza)
Tamago furikake / Noritama – Japanese rice seasoning
Homemade Japanese curry paste – Curry roux
Homemade easy flour tortillas
Cream croquettes spring rolls
Mushroom sauce with soy milk
Pasta sauce with white eggplant and leek
Dressing – Chinese taste
Basil and pistachio paste
Vegetable meatballs
Mushrooms and eggplants pasta sauce
Sweet and sour “amakara” Chicken
Amakara korean beef – sweet and salty
Coconut meatballs with bechamel sauce
Tuna and eggplant pasta sauce
Chicken over rice
Cumin chicken burger
Beef rice balls
Moussaka
Radish sandwich – fried
Japanese style “dry” Curry
Miso glazed cod
Mapo tofu bean curd (v2)
Easy ground pork rice
Basil cream sauce
Japanese style “Ja ja men” noodles
Chicken cream spring rolls
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